Class Health

Eating Well for Kidney Health

  • Buy nowfirst
    ISBN: 9781859592045
  • Buy nowKindle Edition

This book is about good food, good drink and good
health. It is full of simple, quick and great-tasting recipes for people with
chronic kidney disease (CKD), along with their friends and families. With the
increase of tests done by General Practices, more and more people are being
told, “You have CKD”. This is a shock, especially as many people are unsure
what chronic kidney disease actually is. What is clear is that people diagnosed
with CKD are eager to improve their health by finding recipes and ingredients
that are good for their kidneys. The advice and information in this book - and
the mouth-watering recipes - are ideal for anyone with CKD.

  • Plenty
    of hints and tips to get you eating in a way that will be kindest to your

  • Advice
    on choosing meals, showing you step-by-step what to look for in takeaways
    and pre-packaged foods

  • Over
    50 delicious and attractive recipes, from quick snacks to special occasion

  • Practical
    advice to help you to adapt your favourite dishes in a kidney-friendly way

Table of contents:

Part one : Food Facts

How can I protect my kidneys






Fluid balance

Vitamins, minerlas and supplements

Healthy living


Different tastes

Practical hints

Part Two : Recipes

Soups & starters

Fish dishes

Meat & poultry

Vegetarian Main dishes

Side dishes



"practical, easy
to follow advice and plenty of tasty recipes" Sue Perry, Chair of
the Renal Nutrition Group of the British Dietetic Association
"Food is a joy, restrictions can be tiresome. This book shows you how to
bypass tiresome and eat well." Timothy F Statham OBE, Chief
Executive, National Kidney Federation

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