Class Health

Food Allergies

  • Buy nowSecond Edition
    ISBN: 9781859591468

Tanya Wright, Medical Advisor: Dr Joanna Clough

This fully updated guide to food allergies shows you how, armed with the right knowledge, it is easy to carry on enjoying food despite your allergy!

Expert dietitian Tanya Wright combines her professional and personal experience of severe food allergy to give you a unique source of practical advice. In this indispensable handbook you will learn what you must avoid, what it is safe for you to eat and where you can get it from! The author cuts through the jargon of food allergy, clears up the misunderstandings over food labelling, and gives reliable cast-iron rules to prevent anaphylactic reactions. 

Table of Contents:

"Tanya Wright has amalgamated her personal experience of severe food allergy with her expertise as a specialist dietitian to produce this unsurpassed guide to living with food allergy"
Maureen Jenkins, Trustee for Allergy UK

"It is a really useful book and full of sense."
Hazel Gowland, Allergy Action

"Required reading for those with food allergies"
David Reading, The Anaphylaxis Campaign

About the Authors:
Tanya Wright BSc (Hons) SRD is a nationally renowned expert on food allergy and intolerance. She works within the allergy clinic at Amersham Hospital, where she coordinates the allergy service for Buckinghamshire Hospitals. She is a Regional Coordinator and Adviser to the Anaphylaxis Campaign and Allergy UK.

Medical Advisor: Dr Joanna Clough, DM, FRCA, MRCP, FRCPCH. Jo Clough works as a Medical Adviser on various health publications and is the author of Allergies: Answers at your fingertips (Class Publishing). She is a paediatric physician specialising in asthma and allergic diseases.

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